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PORTFOLIO

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About me

Chef Dipa

I was born and raised Jakarta Indonesia, I came here 25 Yrs ago and spend little time in Ibaraki ken, Japan and i was blown away eating curry in Japan not sushi and fall in love with the food. My love language is food but especially spicy food, I can create a simple dish to elaborate dishes but in my daily life I love serving people. I can be crazy fun and easy going also can create mean dishes but also, I am super friendly with spicy food and love to taste and create new things. 

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Menus

Appetizer:

  • Shrimp & mix vegetables tempura

  • Sunomono (Cucumber salad)

  • Asparagus salad

  • Gyoza (pot sticker) Chicken, pork, shrimp, beef, veggie/

  • Chicken/ Beef Teriyaki

  • Edamame (Soybean) spicy, garlicky, or regular.

Specialty Rolls

  • Rainbow rolls

  • Dragon rolls

  • Double crabby rolls

  • Salmon zest rolls

  • Soft shell crab rolls

  • Veggie rolls with soy wraps.

  • Spicy tuna rolls

Specialty Sashimi

  • Seared red tuna w/daikon.

  • Fresh salmon sashimi

  • Albacore with jalapeno

  • Hamachi sashimi

​Utensil

  • Disposable bamboo plate, chopsticks, forks, miso bowls, wasabi & ginger, napkins, trash bin.

** Miso soup is optional organic with tofu

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Pricing & Special request 

Pricing:

  • Start from $45 per person (minimum of 15 people)

  • Chefs Fee, Gas surcharge, Prep Time/Deliver, Kitchen Cleaning two hours service fee is $825.

  • We also going to need a full functioning kitchen during the event.

  • Method of payment Cash (will received 5% discount), Check, Zelle, Venmo.  

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Specialty orders fish from Japan must place 1 week prior the event, and its Market Price.

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Special Order from Japan: (Market Price & Seasonal)

  • Otoro (Fatty tuna belly)

  • Uni (Sea Urchin)

  • Awabi (Abalone)

  • Aji (Horse Mackerel)

  • Kan Pachi (Amber Jack)

  • Kuruma Ebi (Shrimp)

  • Tai (Sea Bream)

  • Iwashi (Fresh Sardine)

  • Katsuo (Skip Jack)

  • Hirame (Flounder)

  • Saba (Mackerel)

  • Mirugai (Giant Clam)

  • Tako (Octopus)

  • Ama Ebi (Spotted Shrimp)

  • Hotate (Scallop) Hokkaido

  • King Crab (Alaska)

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** Specialty orders fish from Japan must place 1 week prior the event, and its Market Price.

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** Any Special or extra ingredients and Special menu and special restrictions please let us know in advance before the event.

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